The four stages of soju

You love it. You crave it. You want more and more as you drink it and the more you drink the more you want to drink. And you don’t even realize that you are going through stages caused by soju.
Here they are before reading my thoughts on them.

The 4 stages of soju

Made from 60% grain, 20% sweet potato, 20% tapioca, (50% rice and 50% barley), Chamisul Soju by Jinro has a thin crisp vodka scent and a taste of a sweet watered down vodka. With an all around sweet sugar flavor, Jinro is very smooth with no bite. Jinro Soju is very drinkable with a slight burn and warmth. That’s the reason it sells so much. Jinro is a sweet and smooth watered down vodka that is very drinkable for the average drinkable. Lacking any serious bite, this spirit has mass appeal. Also, many in South Korea and throughout the world mix Soju into their beer to give the Asian style light lager/pilsner a bit of a kick.

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I’m rich

No you are not! Soju is cheap and it’s a quick get drunk beverage that offers no enjoyment whatsoever. It’s like drinking poison and although there is a remedy for this poison, one thing still remains, your not rich if soju is your way of enjoying liquor.

I’m good looking

Maybe but don’t get carried away because of a few shots. I have heard foreigners pissing out of 7th floor buildings because of soju and the fact that they think they are good looking yet seek antention in ways that make them less good looking.

I am bullet proof

No your not. You are not superman. I bet you if you drank a bottle of soju and jumped off that 7th floor building you were pissing out of you will most likely die or seriously injured.